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AMERICAN BEER

by Jordan Hart January 03, 2022 2 min read

AMERICAN BEER

The first American style of beer, steam beer, emerged in San Francisco in the nineteenth century. It was developed as a means of avoiding the refrigeration required to produce lager. It was produced using lager yeast, but without refrigeration. It was typically considered to be of a low quality compared to its expensive counterparts. 

Modern steam beer is simply known as “California common beer” and is virtually no different to a typical craft-brewed lager, and bears no resemblance to the original steam beer.

Cream ale is another type of American beer, known for their dryness and high alcohol content, but despite their name, contains no dairy products whatsoever. Once the fermentation process is complete, a cold-conditioning process takes place (much like a lager, and unlike ales). This reduces the fruitiness and creates a flavour far cleaner than most ales.

Kentucky common beer is another style of American beer. It is rarely produced today, but was an extremely popular choice in the 1800s.

American pale ale is a type of American beer produced in the 1980s. It differs from European and British pale ales in a few key aspects. Firstly, American pale alesuse cleaner yeast, two-row malt, and of course the American hops with its signature citrus flavour and bitterness. American pale ales often have a hint of tropical fruits and pine, whereas English pale ales tend to lean towards the earthy, grassy side.

American Lagers are a great way to get acquainted with their rich history. Before Prohibition, these brews had corn as their base. Today, this corn is used in the production of IPAs from many American breweries. In addition, many of them are more popular than ever, thanks to their versatility. They also make for great summertime beers. If you're looking for a new craft beerto try, you should definitely consider an American lager.

Regardless of the region of the United States, the variety of American breweries has grown over the past few decades. The number of breweries in the U.S. has surpassed that of Germany, and the number of craft breweries has doubled in the past five years.

American breweries have achieved several remarkable achievements in the brewing industry. In the last few decades, the number of breweries in the U.S. has grown faster than that of any other country in the world. The popularity of American lagers has increased significantly. It is now one of the most popular types of beer in the world.



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