by Jordan Hart December 17, 2021 2 min read
When it comes to beer and food pairings, it's important to experiment with new and different styles to find the perfect combination. You can choose from a wide variety of lighter beers, and heavier beers to compliment heavier dishes. Regardless of your preference, a variety of flavours is sure to please any palate. If you're not a fan of alcoholic drinks, non-alcoholic options may also be a good option.
The key to successful pairings is finding a way to highlight the flavours of both. The malty flavour of beer is derived from the barley grain, which is typically roasted before being added to the brew. This type of beer also goes well with spicy cuisine and flavourful dips. While most darker lagers have a malty flavour, they are mildly sweet and work best with heavy meat dishes.
The sweetness and maltiness of beer work best together. Meats are the perfect pairing for beer because they enhance each other's characteristics. Roasted chicken is rich and more flavourful than steamed chicken; a good malt-driven beer will complement this flavour profile. While a stout may be the perfect drink for a steak dinner, a dark lager is a great option with a rich, fatty steak.
Pairing food with beer is not a complicated process. A basic knowledge of the types of flavour profiles is the first step. Learn about the flavours that distinguish different beers before you choose which ones go well with one another. Bitterness is one of the most important aspects of a beer's flavour, and it varies from one brand to the next. Some brands will list their bitterness level on the label, and higher the IBU, the more bitter the beer.
One of the easiest ways to find a good food and beer combination is to consider complementary flavours. Porters and stouts are ideal with rich foods, such as steak. However, light foods like fruit tarts or wheat beers are great for pairing with lighter beers. A good rule of thumb is to match the flavours of the food and the beer. In most cases, it's as simple as matching the two as possible.
If you're looking for a food pairing that's sure to impress, try a German lager. These beers are typically lighter in taste than other types of beer, so they're better with lighter foods such as fish and chicken. If you're preparing a cream sauce, you might need to choose a stronger beer, as the creaminess of the sauce will overpower the delicate flavour. IPAs are a little bitter and hoppy and should be paired with a similarly strong food.
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